Zoodles

I LOVE zoodles - noodles made with zucchini. You can replace starchy noodles with the super low-cal zoodles for any dish! Tonight, we had lean ground beef with low-sugar marinara on top of zoodles. It was a hit with the family!

Last week, I made Asian stir-fry with zoodles instead of chow mein or udo noodles. YUM!! For the sauce, I mixed 1/4C low sodium soy sauce, 1 chunk ginger (size of a TBSP), 2TBSP oyster sauce, 1TBSP rice wine vinegar, 1/4C water...blend. I marinate the cubed chicken in the sauce and then pour it all in a wok w/ a little coconut oil. Add any veggies you have. When it's all cooked, add the zoodles and cook 1-2 minutes.